Fellow Travelers
Tuesday, September 14, 2010
Super Simple Meal
8:21 AM |
Posted by
Heather Warren
One of Mr Jetplane's favorite pizzas is California Pizza Kitchen BBQ Chicken. I concur it is totally delicious, we actually also enjoy the frozen option of this pizza as well.
I would love to make Pioneer Woman's BBQ Chicken Pizza. But to be honest, I'm not interested in making my own dough and sometimes I want to make dinner in under 30 minutes....don't you?
So how do I make this pizza the lazy ass way...
Well I buy the pre-made pizza crust in wheat or regular. You could also buy the premade dough if you wish, but that adds to the work/time level.
What else will you need...
small purple onion thinly sliced
pre-cooked chicken strips ( I prefer Tyson, oven roasted)
Shredded or whole mozzarella cheese sliced
BBQ sauce ( I prefer Sweet Baby Ray's)
1. Coat the pizza crust with BBQ sauce like you would pizza sauce.
2. Add a thin layer of cheese
3. Add the onions and chicken
4. Then add more cheese
Cook at the suggested heat level on the crust package till the cheese is bubbly.
Then eat and enjoy.
I also love to use pre-made pesto instead of sauce and add garden fresh tomatoes, mushrooms, and cheese.
Who said you can't have dinner on the table in 20 minutes...not this girl...
I would love to make Pioneer Woman's BBQ Chicken Pizza. But to be honest, I'm not interested in making my own dough and sometimes I want to make dinner in under 30 minutes....don't you?
So how do I make this pizza the lazy ass way...
Well I buy the pre-made pizza crust in wheat or regular. You could also buy the premade dough if you wish, but that adds to the work/time level.
What else will you need...
small purple onion thinly sliced
pre-cooked chicken strips ( I prefer Tyson, oven roasted)
Shredded or whole mozzarella cheese sliced
BBQ sauce ( I prefer Sweet Baby Ray's)
1. Coat the pizza crust with BBQ sauce like you would pizza sauce.
2. Add a thin layer of cheese
3. Add the onions and chicken
4. Then add more cheese
Cook at the suggested heat level on the crust package till the cheese is bubbly.
Then eat and enjoy.
I also love to use pre-made pesto instead of sauce and add garden fresh tomatoes, mushrooms, and cheese.
Who said you can't have dinner on the table in 20 minutes...not this girl...
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3 comments:
We make our BBQ pizza the same way, so easy and quick.
This recipe is right up my alley - easy and yummy. I'll try it out this weekend...thanks!
My absolute fave pizza crust to use is the Pillsbury refrigerated crust. It's easy as pie to put on the pizza pan, and it puffs up deliciously!